Established in 2019, the Collective Catering program was the first way UFG reached the culinary community. A curated collection of chefs & caterers, that offer their menus of choice.
Experiences can be private, in your own home, they can be dropped off takeout-style, or they can be hosted in a public space.
Enjoy a variety of selection: from tapas to hor d'oeuvres, from paella to high tea, and from multiple course dinners to authentic ethnic cuisine.
By hiring UFG, a high quality experience is guaranteed. Catering Redefined!