A Classic French Evening


A Classic French Evening
Chef Jaret Flannigan

$80PP

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A Classic 4 Course French Dinner To Warm The Soul


1st Course - Roasted Parsnip & Apple Veloute 
Maple Creme Fraiche & Candied Pecans

2nd Course - Warm Spinach Salad
Baby Spinach, Marinated Potato, Charred Onion,
Roasted & Pickled Mushrooms, Shaved Regiano & Confit Garlic Vinaigrette

3rd Course - Steak Au Poivre
Peppercorn Crusted Tenderloin, Potato Pave, Roasted Heirloom Carrots,
Brandy Peppercorn Sauce

4th Course - Pudding Chomeur
Chocolate Crunch