Introducing Chef Vyankatesh or you can call him Venky! Chef Venky was born and raised in Mumbai, India . Venky Worked in 5 star hotels in Mumbai and trained in Indian and continental cuisine.
Chef Venky went on to complete the culinary management program at George Brown college, and worked at some high end places in Toronto such as the Royal Canadian watch club, Oliver and bonnacini, George restaurant, OTG management @ Pearson airport managing restaurants in terminals, Langdon hall , Google Kitchener, charcoal steak house and currently at tapestry hall.
Venky is a lover of all foods and all cuisines and loves classical dishes and fusion too. He will eat anything as long it's delicious and tasty. Venky brings all his years of experience to create a unique experience for our guests. Chef Venky is flexible when it comes to custom menus and can create a menu as per their requirement.
Chef Venky offeres his private catering services across the Waterloo Region.