A Classic French Soirée


A Classic 4 Course French Dinner To Warm The Soul

1st Course - Roasted Parsnip & Apple Veloute 
Maple Creme Fraiche & Candied Pecans

2nd Course - Warm Spinach Salad
Baby Spinach, Marinated Potato, Charred Onion,
Roasted & Pickled Mushrooms, Shaved Regiano & Confit Garlic Vinaigrette

3rd Course - Steak Au Poivre
Peppercorn Crusted Tenderloin, Potato Pave, Roasted Heirloom Carrots,
Brandy Peppercorn Sauce

4th Course - Pudding Chomeur
Chocolate Crunch