Bon Voyage! A French Adventure
Chef Jaret Flannigan


Learn More About Chef Jaret

A French Themed 4 Course Dinner With Adventurous And Luxurious Ingredients

1st Course - Pomme Puree
Bacon & Black Garlic Preserve, Chives

2nd Course - Smoked Onion Veloute
Winter Truffle & Leek Ash

3rd Course - Beef Cheek

4th Course - Pudding Chomeur
Chocolate Crunch