Bon Voyage! A French Adventure
Chef Jaret Flannigan
$90PP
Learn More About Chef Jaret
A French Themed 4 Course Dinner With Adventurous And Luxurious Ingredients
1st Course - Pomme Puree
Bacon & Black Garlic Preserve, Chives
2nd Course - Smoked Onion Veloute
Winter Truffle & Leek Ash
3rd Course - Beef Cheek
4th Course - Pudding Chomeur
Chocolate Crunch