Chef Arielle & Chef Pedro
$35PP
Option A
Curry Tabanca (Family Style)
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Chow
Spicy, tangy fruit salad with your choice of fruit that will keep you salivating
Channa & Aloo
A delicious mix of curried chickpeas and Potato
Curry Chicken or Shrimp
Marinated in a blend of fresh herbs & garlic, then braised with the most authentic caribbean curry spices
“Buss up Shot”
Soft, buttery and tender roti that’s made to look like a torn shirt from the layers created with butter in between
Mother In Law
Spicy Hot Pepper Relish
Barfi
Dense Milk Based Indian Sweet
Option B (Plated or Family Style)
Goat or Vegetarian
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Saheena with condiments
Spinach fritter with tamarind and granny smith apple chutney
Steamed Rice
Basmati rice cooked to perfection to absorb any accompaniment
Trini Dhal
Split Peas cooked with geera & turmeric then chunkayed with roast garlic
Spicy Curried Goat OR Black cumin spiced vegetables
Goat marinated for hours then cooked in aromatic spices
A mix of delicious vegetables spiced with roasted black cumin and cooked to perfection
Garden Salad
A mixture of greens dressed with a little lime juice to accompany your meal
Kurma
Ginger spiced fried dough sticks in sugary cardamom glaze
