This brunch menu is designed for family style and you can choose as many courses as you want. Starting point is $50 for one course and an additional $30 for any other courses of your choice!
· DOSA BAR Includes two types of chutney and sambar [spiced lentil broth], gunpowder [lentil and spice blend] also includes rice hoppers.
· OMLETTE CART Includes fried and poached egg with freshly baked bread , assorted butters, cheese and marmalade . Eggs are two large eggs and toast to order and home fries. Eggs Benny [two eggs poached with marinated tofu and jalapeno hollandaise served on home made crumpet and home fries.
· PANCAKE BAR Includes Berry compote, maple syrup and sweet mascarpone cream. Savoury tomato and beetroot chickpea flour pancake [gluten free] served with coconut chutney and dill curry ranch.
· DHOKLA BAR Includes 4 pcs [2 ounce each] dhokla served with coconut and coriander chutney, spiced carrot slaw and raw mango pickle.
· BUILD YOUR OWN SANDWICH CART Toppings include onion, tomato, lettuce, pickled cucumber, chilli butter, coriander chutney dip, chipotle butter, tofu cake, potato cake, lentil cake, beetroot cake. *Toppings can be modified as per guest needs.
· TACO STAND Its a take on the traditional taco using rice pancke as a taco. Includes tofu, tempeh, seitan, potato cake, lentil cake, polenta. Toppings include pico de gallo, guacamole, tomatillo salsa, mint crema, spiced feta, fried garlic, crisp taro.
