Hors D'Oeuvres Collection


Learn More About Chef Arnold

Through the hors d'oeuvres party package you'll be able to choose 6 of the following 30 ever changing menu items!
Each item is portioned out to 3 per person! These amazing and flavourful bite size appetizers can be either stationed or passed around by one of our talented servers!

- Bruschetta W/ feta on focaccia (vegetarian)
 - Meatballs W/ honey za'atar yogurt 
- Yellowfin Tuna Tataki W/ lime aioli & pickled carrot
- Beef Carpaccio W/ horseradish aioli & padano 
- Fresh Oysters W/ smoked blueberry vinegar
- Shrimp cocktail W/ horseradish consomme
- Chicken Satay W/ thai peanut sauce  
- Mushroom dumplings W/ cheese, garlic, truffle aioli (vegetarian)
- Foie tartlet W/ onion marmalade 
- Churros W/ dark chocolate & dulce de leche  (vegetarian)
- Sausage rolls W/ Horseradish mustard 
- Black pepper beef skewers W/ ginger & lemongrass  
- Tacos al pastor W/ yucatan pork, pineapple, chimmi  
- Jackfruit Tostadas W/ black bean, avocado, veg (vegetarian)
- Insalata di mar - Fresh seafood pasta salad in a cup  
- Potato puffs, black pepper & parmesan dip (vegetarian)
- Yucca beignets stuffed W/ cheese & clove caramel (vegetarian)
- Mango butter scallops, honey & avocado 
- Mushroom vol au vents W/ lemon gruyere stuffing (vegetarian)
- Zabaglione, marsala wine custard in tartlet (vegetarian)
- Antipasto cups W/ spicy salami 
- Fresh & juicy shrimp ceviche shooters 
- Sweet potato phyllo W/ pickled mushroom & sundried tomato marmalade  (vegetarian)
- Jerk tempeh fresh rolls W/ mango habanero (vegetarian)
- Duck rillettes W/ savory blueberry, pickled quail yolks  
- Pan con tomate (spanish bruschetta), manchego, smoked maldon  (vegetarian)
- Spiced pork loin, orange marmalade, cracker 
- Smoke trout toast, creme fraiche, caviar 
- Mushroom toast W/ smoked gorgonzola & crispy leek (vegetarian)
- Lemongrass fried chicken W/ spicy honey