Chef Arnold Yescas
$33PP
Through the hors d'oeuvres party package you'll be able to choose 6 of the following 30 ever changing menu items! Each item is portioned out to 3 per person! These amazing and flavourful bite size appetizers can be either stationed or passed around by one of our talented servers! - Bruschetta W/ feta on focaccia (vegetarian) - Meatballs W/ honey za'atar yogurt - Yellowfin Tuna Tataki W/ lime aioli & pickled carrot - Beef Carpaccio W/ horseradish aioli & padano - Fresh Oysters W/ smoked blueberry vinegar - Shrimp cocktail W/ horseradish consomme - Chicken Satay W/ thai peanut sauce - Mushroom dumplings W/ cheese, garlic, truffle aioli (vegetarian) - Foie tartlet W/ onion marmalade - Churros W/ dark chocolate & dulce de leche (vegetarian) - Sausage rolls W/ Horseradish mustard - Black pepper beef skewers W/ ginger & lemongrass - Tacos al pastor W/ yucatan pork, pineapple, chimmi - Jackfruit Tostadas W/ black bean, avocado, veg (vegetarian) - Insalata di mar - Fresh seafood pasta salad in a cup - Potato puffs, black pepper & parmesan dip (vegetarian) - Yucca beignets stuffed W/ cheese & clove caramel (vegetarian) - Mango butter scallops, honey & avocado - Mushroom vol au vents W/ lemon gruyere stuffing (vegetarian) - Zabaglione, marsala wine custard in tartlet (vegetarian) - Antipasto cups W/ spicy salami - Fresh & juicy shrimp ceviche shooters - Sweet potato phyllo W/ pickled mushroom & sundried tomato marmalade (vegetarian) - Jerk tempeh fresh rolls W/ mango habanero (vegetarian) - Duck rillettes W/ savory blueberry, pickled quail yolks - Pan con tomate (spanish bruschetta), manchego, smoked maldon (vegetarian) - Spiced pork loin, orange marmalade, cracker - Smoke trout toast, creme fraiche, caviar - Mushroom toast W/ smoked gorgonzola & crispy leek (vegetarian) - Lemongrass fried chicken W/ spicy honey