Hors D'Oeuvres Collection

Learn More About Chef Arnold

Through the hors d'oeuvres party package you'll be able to choose 6 of the following 30 ever changing menu items!
Each item is portioned out to 3 per person! These amazing and flavourful bite size appetizers can be either stationed or passed around by one of our talented servers!

- Bruschetta W/ feta on focaccia (vegetarian)

 - Meatballs W/ honey za'atar yogurt 

- Yellowfin Tuna Tataki W/ lime aioli & pickled carrot

- Beef Carpaccio W/ horseradish aioli & padano 

- Fresh Oysters W/ smoked blueberry vinegar

- Shrimp cocktail W/ horseradish consomme

- Chicken Satay W/ thai peanut sauce  

- Mushroom dumplings W/ cheese, garlic, truffle aioli (vegetarian)

- Foie tartlet W/ onion marmalade 

- Churros W/ dark chocolate & dulce de leche  (vegetarian)

- Sausage rolls W/ Horseradish mustard 

- Black pepper beef skewers W/ ginger & lemongrass  

- Tacos al pastor W/ yucatan pork, pineapple, chimmi  

- Jackfruit Tostadas W/ black bean, avocado, veg (vegetarian)

- Insalata di mar - Fresh seafood pasta salad in a cup  

- Potato puffs, black pepper & parmesan dip (vegetarian)

- Yucca beignets stuffed W/ cheese & clove caramel (vegetarian)

- Mango butter scallops, honey & avocado 

- Mushroom vol au vents W/ lemon gruyere stuffing (vegetarian)

- Zabaglione, marsala wine custard in tartlet (vegetarian)

- Antipasto cups W/ spicy salami 

- Fresh & juicy shrimp ceviche shooters 

- Sweet potato phyllo W/ pickled mushroom & sundried tomato marmalade  (vegetarian)

- Jerk tempeh fresh rolls W/ mango habanero (vegetarian)

- Duck rillettes W/ savory blueberry, pickled quail yolks  

- Pan con tomate (spanish bruschetta), manchego, smoked maldon  (vegetarian)

- Spiced pork loin, orange marmalade, cracker 

- Smoke trout toast, creme fraiche, caviar 

- Mushroom toast W/ smoked gorgonzola & crispy leek (vegetarian)

- Lemongrass fried chicken W/ spicy honey